Veg Samosa
2 pcs pastry stuffed with spiced potatoes and green peas
The Grand Indian Kitchen menu
Dosa, tandoor, biryani, curries and more.
Explore the many flavors of our kitchen.
Spice levels can be adjusted upon request. Food is freshly prepared; the published menu advises approximately 20 minutes. Please speak with our team about allergies.
2 pcs pastry stuffed with spiced potatoes and green peas
Cauliflowertossed with tomato, garlic, and green herbs
Crispy cauliflower tossed with yogurt, mint and spices
Fried baby spinach topped with onion, tomato, mint and tamarind chutneys
Spiced marinated eggplant topped with tamarind sauce, onion, tomato and cilantro
Batter- fried cheese with onion, pepper, and spices
Batter- fried seasonal vegetables and a veg samosa
Veg samosa topped with chickpea, mint, tamarind chutney and yogurt
Batter- fried onion fritters
2 pcs Spiced ground lamb stuffed in a delicate Indian pastry (G)
Calamari rings stir fried with bell pepper garlic, and spices (G)
Batter-fried chicken tender tossed with bell pepper, tomato, onion, and south Indian spices(G)
Boneless chicken marinated and fried with a blend of Spices
Fish fried and tossed with South Indian Spices
Chicken wings Marinated with GIK special Sauce and cooked in Tandoor
Sampler platter of chicken kabab, lamb kabab and lamb samosa
Shrimp tossed with ripe mango, garlic, bell pepper onion
South Indian Rice and Lentil Crepe served with sambar and chutneys
lentil soup with mild spices
Hot & sour soup made with tomato, tamarind, garlic
Chickenwith garlic and mild spices
Chickpeas, red onion, cilantro, and tomato tossed with lemon juice and black pepper
Ripe Mango, Carrot, Bellpepper, onion, and olive oil with seasoning
An Indian salad with cucumber, tomato, carrot, and red onion
Crispy Cauliflower tossed in chilli and garlic sauce
Batter-fried chicken breast cooked with onion, bell pepper and finished with a garlic tomato soy sauce
Served with aromatic basmati rice and tikka masala sauce
Chicken on the bone marinated in yogurt and spices cooked in a clay oven
Boneless chicken breast marinated with yogurt and spices cooked in a clay oven
Boneless chicken marinated with a creamy mixture of yogurt, ginger, garlic, herbs and saffron cooked in a clay oven
Mildly spiced minced lamb marinated with herbs and onion skewered and grilled in a clay oven
Mildly spiced Chunks of lamb Marinated with herbs and yogurt
Salmon marinated with yogurt and spices cooked in a clay oven
Prawns marinated with yogurt and spices cooked in a clay oven
Whole Golden Pompano marinated and cooked in Tandoor
Salmon filet marinated in spices, herbs, and crushed black pepper cooked in clay oven
Indian cottage cheese marinated in mild spices and cooked in a clay oven
Mixed vegetable marinated in mild spices and cooked in a clay oven
Medley of chicken, shrimp, seekh kebab and vegetables, served with garlic naan
Served with aromatic basmati rice
Chicken breast cooked in Tandoor and cooked in a creamy tomato sauce
Diced chicken breast marinated in spices and cooked with potatoes, curry leaves and coconut milk
Boneless chicken tikka cooked in a mild spinach sauce
Punjabi chicken curry cooked with yogurt, tomato, onion and spices
Chicken cooked in a mild creamy cashew and almond sauce
Goan specialty; chicken cooked in a hot and sour tangy curry sauce with potato
Chunks of boneless chicken breast cooked with garlic, onion, tomato, bell pepper and spices
Chicken breast cooked in roasted spices and black pepper sauce
Chicken cooked with a blend of very hot chilies, tomatoes, and spices (spicier than Vindaloo)
Chicken cooked in a creamy tomato sauce with bell pepper
Chicken cooked in a curried mango and mint sauce tempered with ginger and coriander
Chicken cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices
Kerala style chicken on the bone, semi gravy consisting of onions and masala gravy.
Chicken cooked with cardamom, cashew almond sauce with Kashmiri Spices
(Lamb is boneless and Goat is on the boneServed with aromatic basmati rice
An aromatic Lamb curry, in a ginger-infused tomato sauce, onion, and coriander leaves.
Boneless lamb cooked with tomato bell pepper, onion, fresh herbs, and spices.
Cubes of boneless lamb cooked in coconut, curry leaves and mustard seed flavored sauce.
Lamb cooked in a hot and sour tangy tomato sauce with potatoes
Lamb cooked in a mild spinach sauce
Lamb cooked in a mild creamy cashew and almond sauce
Lamb cooked with a blend of very hot chilies, tomatoes, and spices (spicier than Vindaloo)
Chunks of lamb in a creamy tomato sauce.
Goat on the bone cooked with tomato, onion, fresh herbs and crushed black pepper
Fresh goat chunks on the bone cooked in onion and tomato flavored sauce garnished with coriander and curry leaves
Goat chunks on the bone cooked in roasted spices and black pepper flavored sauce
Served with aromatic basmati rice
Mahi Mahi fillet cooked with spices, herbs and tamarind and coconut sauce
Mahi Mahi marinated in mild spices and cooked with ginger, garlic, and coconut sauce
Mahi Mahi cooked in a coconut and black tamarind sauce tempered with curry leaves
A Kerala delicacy: Prawns cooked with raw mango, coconut milk and curry leaves
Prawns marinated in mild spices and herbs cooked in a cashew sauce.
Prawns cooked in freshly crushed tomatoes and flavored with curry leaves and spices.
Tandoor cooked shrimp in a mild tomato creamy sauce
Served with aromatic basmati rice
Indian cottage cheese cubes cooked in a mild spinach sauce
Fresh methileaves andindian cottage cheese cubes cooked in a creamy onion sauce
Indian cottage cheese cubes cooked in a mild cashew and almond sauce
Paneer cooked with bell peppers with fresh ground spices known as kadai masala.
Indian cottage cheese cubes cooked with bell peppers, onion, and tomato sauce
Indian cottage cheese cubes cooked in a mild creamy tomato sauce
Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce
Lentils tempered with seasonal spices and ghee
A traditional Punjabi preparation of black lentils simmered with spices
Combination of vegetables cooked in a mild creamy cashew and almond sauce
Vegetables and cheese dump lings cooked in a creamy almond and cashew sauce
Potatoes and cauliflower cooked in a mild spinach sauce
Mixed vegetables cooked in mango, spices, and cream
Chickpeas cooked in a mild spinach sauce
Served with aromatic basmati rice
Okra cooked with onions, bell pepper and tomatoes
Eggplant cooked in a peanut, coconut and sesame seed flavoured sauce
Mushroom and green peas in a lightly spiced onion and tomato sauce
Mixed vegetables in a hot and tangy tomato sauce
Mixed vegetables stir fry with ginger garlic sauce and delicate spices.
Tofu cooked in currie spice mix and coconut milk.
Mildly spiced chickpea curry garnished with coriander leaves
Potato and cauliflower cooked with tomato, ginger, garlic, herbs, and spices
Smoked eggplant and green peas cooked in ginger, tomato, and onion flavored sauce
(Aromatic basmati rice, onion, mint, raisin, and nuts served with raita and pickle)
(All breads contain Gluten)
White flour bread
Naan with nuts and raisins
Whole wheat bread cooked on a flat grill
Whole wheat bread cooked in a tandoor
Potato filled bread
Layered wheat flour bread
2 pcs South Indian Layered flour bread
Poori Deep fried wheat flour puffed bread
Naan Stuffed with chicken tikka, bell pepper and cilantro
Traditional Indian rice pudding
Deep fried milk solids soaked in a sugar and cardamom syrup
Indian cottage cheese in sugar syrup served in a milky sauce
Grated carrot, milk, nuts, and raisins
Home made indian ice cream
Indian style “Cream Bule”
Try a different dish name or ingredient.